So last night I was making my dinner, which consisted of chicken, rotini, spaghetti sauce, and broccoli. I got to the point where I needed to add the spaghetti sauce, and I grabbed the jar out of the fridge. See, this jar of sauce is probably about a month old a the most, and it has an expiration date of January, 2009. I figured it would be alright, so I opened the jar, smelled to see if it went sour for any reason, and I noticed an onion top had floated to the top (or was it? o_O). I grabbed a spoon to dig it out, which is when I noticed a bunch of mold growing around the rim of the jar.

I ended up throwing the pan of chicken and pasta on the back burner to cool down, threw the spaghetti sauce away, threw the broccoli back in the freezer, and went to Fazoli's instead.

I just can't quite understand why that spaghetti sauce went bad so quickly. Has my power gone out for any long span of time?